Lijiang Dining

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Naxi Cuisine is the main cuisine in Lijiang, which is popular among tourists. There are kinds of snacks and dishes with Naxi features in Lijiang for tourists to have a try. Besides, there are also numerous restaurants serving Chinese dishes like Sichuan cuisine. Square Street is a famous street in Lijiang Ancient Town lining with tens of small restaurants for tourists to taste the local dishes. The famous dishes in Lijiang including Sanwen Fish, Lijiang Baba, Jidou Liangfen, La Paigu, Black Goat Hot Pot and etc.

Sanwen Fish

With the plentiful glacial melt water of the snow mountain, Lijiang has the largest breeding base of Sanwen Fish in China. The Sanwen Fish is cheap here and taste more fresh. The tender flesh and savory flavor will definitely make you want to eat more.

Sanwen Fish

Lijiang Baba

Lijiang Baba is a kind of fried potato cake and a famous snack among tourists and locals. It has two flavor to choose, salt and sweet.

Lijiang Baba

Jidou Liangfen

Chick-pea Jelly, also called Jidou Liangfen in Chinese, is a traditional snack in Lijiang. The bean jelly is made by chickpea, a kind of soybean shaping like the eyes of the chicken. Cut the liangfen into pieces and put colorful seasonings into it. The you can eat a bowl of delicious Jidou Liangfen.

Jidou Liangfen

Black Goat Hot Pot

In Lijiang, if you want to eat hot pot, then black chevon hot pot should be your first choice. Black chevon is the main meat with ass meat and etc. Vegetables are various including mushroom, potatoes, vermicelli and so on.

Black Goat Hot Pot