The Famous Pixian Chili Bean Paste Ferments in the Courtyard
Sichuan Cuisine Cooking Class in the Cuisine Museum
The Famous Pixian Chili Bean Paste Ferments in the Courtyard
Sichuan Cuisine Cooking Class in the Cuisine Museum
After breakfast, your guide and driver will pick you up from your hotel in and drive to the Sichuan Cuisine Museum, which is located in Pixian County in western Chengdu. As the first museum with a theme of regional cooking culture in the world, Sichuan Cuisine Museum is the best place to learn the history of the famous Sichuan cuisine, as well as experience how to make an authentic Sichuan dish.
When you arrive in Sichuan Cuisine Museum, you could visit the main hall houses, where thousands of relics of cooking utensils hold. You could learn the history of Sichuan cuisine that dating back to about 2,500 years ago, in the Hall of Classical-collection Exhibition. There are great collection of books and records that vividly show the portrait of the rich culture of Sichuan cuisine, one of the most popular regional cuisines in China, even among the world.
Keeping on visiting the museum, you will see many antique treasure of the ancient Sichuan. And in the small farm in the courtyard, you could see how the famous Pixian Chili Bean Paste ferments in clay jars.
The most fantastic part of this foodie tour is to take a cooking class there and learn the authentic Sichuan dishes from local chefs. There is an English menu for you to choose, once you decided which to learn, the chef will teach you hand by hand. When you fished, you could sit down and enjoy the dish you just made. What a wonderful experience!
After the tour, our guide will take you back to Chengdu and end the gourmet tour in Chengdu.